Prepare for an unparalleled culinary experience as we host our Annual Winemaker’s Dinner on Saturday, September 20th, 2025, at the brand-new AVA Hotel in Downtown Paso Robles!

Be among the very first to step inside this stunning new establishment, an architectural marvel that has been meticulously crafted since 2012 and is set to open its doors just days before our event. This is an evening of firsts – a never-before-seen venue, combined with the exquisite artistry of our wines.

Join us for an exclusive, multi-course dinner meticulously prepared by the acclaimed Chef Casey McMinn. Each dish will be thoughtfully paired with our finest wines, creating a symphony of flavors designed to delight and inspire. This is more than a dinner; it’s a historic occasion to celebrate the culmination of years of dedication, both in our winemaking and in the creation of Paso Robles’ newest landmark.

Spaces are limited for this extraordinary event. Reserve your seat today and be part of Paso Robles history!

6-10 PM

Member: $199

Non-Member: $225

*No refunds after Sunday, August 31st. 

* Wine Club Members, please log into your Member account to receive discounted pricing. Call us at 805-237-4410 if you are having any issues.

BLANC DE BLANC

DRY-AGED TUNA TARTARE

CALIFORNIA KOSHO, SILKEN CORN MOUSSE

CHARDONNAY

TENDER BABY KALE, CREAMY FETA

CHARDONNAY–MEYER LEMON VINAIGRETTE

RASPBERRY, CRISP PARMIGIANO REGGIANO

ZINFANDEL

HEARTH-GRILLED KING TRUMPET MUSHROOM

BROWN BUTTER–ROASTED PARSNIP, GOLDEN BEET BRUNOISE

PETITE SIRAH

SLOW-BRAISED BEEF CHEEK

LAYERED SQUASH TERRINE, CLASSIC BORDELAISE

CABERNET SAUVIGNON

DARK CHOCOLATE GANACHE TARTLET

CONFIT PLUM